This radish salad recipe uses the Japanese white radish. Also known as the daikon radish.
Chris 73 at wikimedia.org
Ingredients
5-6 inch long section fresh white radish
80g glass noodles
3-4 pieces ham
1 century egg
Salad dressing
1 tbsp sesame seed oil
1 tbsp rice vinegar
2 tsp soy sauce
2 tsp sugar
Salt and pepper to taste
Dash of ginger juice
Directions
- Cut the daikon into thin strips. Rub them with a little salt
- Let it stand for 15 minutes, rinse and dry them
- Soak the glass noodles in boiling water for 2 to 3 minutes
- Drain and rinse in cold water
- Cut into bite-sized length
- Cut the ham and century egg into strips of equal length as the daikon strips
- Toss the daikon, ham, century egg, glass noodles and salad dressing together
- Plate and serve
